Who doesn't *LOVE* to eat raw chocolate chip cookie dough? It's a delicacy at our house! But would you serve it to your guests or deliver a plate of it to a friend? What if I told you I had an awesome egg-free cookie dough recipe, which made it not only safe to eat... but safe to serve to your family, friends and guests? My sister and I have been on a quest to find the *BEST* raw cookie dough recipe and after testing several and making a few modifications... this one is our FAVORITE!
Plus, did you know cookie dough tastes even better when it's dipped in chocolate? It transforms them into amazing balls of yumminess that leave people speechless. This recipe also works great as a frosting on chocolate cupcakes, as delectable chunks in homemade ice-cream or straight from the bowl!
Here's the recipe...
(double click on the image above to open, then right click to "save as")
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